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| NCIMB number | NCIMB 11406 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Clostridium putrefaciens |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 012350 |
| Gas regime | anaerobic |
| Incubation period | 3 days |
| Growth factors (and/or information) | haemolytic |
| ACDP category | 1 |
| Colony Edge | Rhizoid/Irregular |
| Colony Surface | Rough/Shiny |
| Colony Shape | Confluent |
| Colony Elevation | Flat |
| Colony Colour | Grey |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium/long |
| Cellular Arrangement | Singly/Pairs/Chains |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Depositor Name | G.Hobbs |
| Depositor Company | Torry Research Station |
| Depositor Address | Aberdeen U.K. |
| Source | Spoiled cured ham |
| Isolated by | E.M. Barnes |
| Date of Isolation | 01/01/1956 |
| Date of Accession | 25/04/1978 |
| History | T.A.Roberts -- E.M.Barnes |
| Other collection IDs | ATCC25786 DSM1291 FT178 NCTC9836 VPI5395 |
| Yeast? | False |
| K12 | No |
| References | McBryde C.N. (1911) US Bureau of Animal Industry Bulletin no 132. A bacteriological study of ham souring. Sturges W.S. and Drake E.T. (1927) J. Bact. 14 p175. A complete description of Clostridium putrefaciens. Ross N.E. (1965) J. appl. Bact. 28 p49. Clostridium putrefaciens: a neglected anaerobe. Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Phylogenetic basis for a taxonomic dissection of the genus Clostridium, FEMS Immunol Med Microbiol 24(3), 253-258, 1999 Amino acid utilization patterns in clostridial taxonomy, Arch Microbiol 123, 137-141, 1979 Clostridium putrefaciens: a neglected anaerobe, J Appl Bacteriol 28, 49-51, 1965 Low temperature growth characteristics of clostridia, J Appl Bacteriol 31, 75-88, 1968 Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing salts, J Appl Bacteriol 38, 33-37, 1975 The amino acid-fermenting clostridia, J Gen Microbiol 67, 47-56, 1971 The end products of the metabolism of aromatic amino acids by clostridia, Arch Microbiol 107, 283-288, 1976 The lipid fatty acids of proteolytic clostridia, J Gen Microbiol 118, 115-123, 1980 Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack spoilage of vacuum-packed meats, J Appl Microbiol 88(1), 107-116, 2000 |