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| NCIMB number | NCIMB 9695 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Enterococcus faecalis |
| Preservation method | Lyophilised |
| Preserved as | Streptococcus faecalis subsp. zymogenes |
| Price band | A |
| Media | 079 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Blood agar, 30C, 2d: good growth |
| ACDP category | 2 |
| Hazard information | This genus has been associated with nosocomial infections, especially of urinary tract. Associated with subacute endocarditis. |
| Additional hazard information | Ref: R C Moellering, Clinical Infectious Diseases 1992, 14, 1173-8. Emergence of Enterococcus as a significant pathogen. |
| Colony Edge | Lobate |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | White-Grey |
| Cellular Shape | Coccus |
| Cellular Size | small |
| Cellular Arrangement | Clusters/Singly/Pair |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Sometimes G Var Cm55 |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Date of Accession | 07/05/1965 |
| Other collection IDs | ATCC23655 NCDO592 |
| Yeast? | False |
| K12 | No |
| References | Ford J.E. (1960) Br. J. Nutr. 14 p485 Ford J.E. (1962) Br. J. Nutr. 16 p409 Carpenter K.J. (1963) Recent Adv. Food Sci. 3 p104 Ford J.E. (1964) Br. J. Nutr. 18 p449 Boyne A.W. et al (1967) Br. J. Nutr. 21 p181 Saunders J. and McFadyen M.H. (1968) Chemy. Ind. 56. Assessment of relative nutritive value of proteins using Streptococcus zymogenes. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting, Electrophoresis 34(15), 2240-2250, 2013 Taxonomic studies on some group D streptococci, J Gen Microbiol 129, 1423-1432, 1983 A microbiological method for assessing the nutritional value of proteins. 2. The measurement of available methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine, Br J Nutr 16, 409-425, 1962 A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS, Br J Nutr 18, 449-460, 1964 Availability of sulphur amino acids in protein foods. 2. Assessment of available methionine by chick and microbiological assays. Br, J Nutr 19, 249-267, 1965 Ford JE. A microbiological method for assessing the nutritional value of proteins. 2. The measurement of "available" methionine, leucine, isoleucine, arginine, histidine, tryptophan, and valine. Br, J Nutr 16, 409-425, 1962 Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids, Br J Nutr 21(1), 181-206, 1967 |