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| NCIMB number | NCIMB 9342 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Escherichia coli |
| Depositor designation | Pfizer1965-108 |
| Preservation method | Lyophilised |
| Other catalogue information | Used with ESCHERICHIA COLI NCIMB 9110 in the production of lysine |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 37C, 24hr: metallic sheen, butyrous consistency, uniform suspension |
| ACDP category | 2 |
| Hazard information | This species has been associated with diarrhoea, urinary tract infections. |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Yellow-White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly/Pairs |
| Cellular Motility | No |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight Axis, Parallel Sides, Rounded Ends, Monomorphic, Motility + At 20C |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 21/11/1961 |
| History | Chas. Pfizer Co. |
| Other collection IDs | ATCC12408 NCIMB9109 |
| Genotype information | lys |
| Yeast? | False |
| K12 | No |
| References | Casida L.E. Jr. (1956) US Patent 2,771,396 Preparation of Diaminopimelic Acid and Lysine. Prescott s.C. and Dunn C.G. (1959) Commercial Production of L-lysine. In "Industrial Microbiology" 3rd edition pp710-711 Bishop D.G. and Work E. (1965) Biochem J. 96 p567. An Extracellular Glycolipid produced by E. coli grown under Lysine limiting conditions. Taylor A., Knox K.W. and Work E. (1966) Biochem. J. 99 p53 Knox K.W. et al (1967) Biochem. J. 103 p192. An extracellular lipopolysaccharide phospholipid protein complex produced by E. coli grown under lysine limiting conditions. Damoglou A.P. and Dawes E.A. (1968) Biochem. J. 110 p775. Studies on the lipid content and phosphase requirement of glucose- and acetate- grown E. coli |