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浙江省宁波市镇海区庄市街道兴庄路9号创e慧谷42号楼B幢401室
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NCIMB 12799

货号 TS386920
中文名称 None
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产品简介
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NCIMB numberNCIMB 12799
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus acetotolerans
Depositor designationNBI3014
Preservation methodLyophilised
Other catalogue informationTolerates high concentrations of acetic acid
Price bandA
Media020271
Gas regimeaerobic
Growth factors (and/or information)Fair growth on MRS after 4d TL pH5: moderate growth
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourWhite
Colony OpacityOpaque
Cellular ShapeRod
Cellular Sizemedium
Cellular ArrangementSingly/Pairs
Cellular MotilityNo
Gram stainGram Positive
Cellular (Other)Parallel/Round
Depositor CompanyJapanese Collection of Microorganisms (JCM)
Depositor AddressHirosawa, Wako-shi Saitama 351-01 Japan
SourceFermented broth of rice vinegar
Isolated byE. Entani
Date of Accession02/11/1988
HistoryE.Entani
Other collection IDsATCC43578 DSM20749 JCM3825 NCFB2798
GenInfo Identifier (EMBL, GenBank & DDBJ)AB303841
Yeast?False
K12No
ReferencesEntani E. et al (1986) Int. J. syst. Bact. 36 pp544-549 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Lactobacillus gigeriorum sp. nov., isolated from chicken crop, Int J Syst Evol Microbiol 62(2), 330-334, 2012 Lactobacillus acetotolerans, a new species from fermented vinegar broth, Int J Syst Bacteriol 36, 544-549, 1986