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| NCIMB number | NCIMB 6557 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus rhamnosus |
| Depositor designation | Davis |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus helveticus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 37C, 2d: good growth, granular consistency |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | convex |
| Colony Colour | off white/cream |
| Colony Opacity | opaque |
| Cellular Shape | fat rods |
| Cellular Size | small |
| Cellular Arrangement | groups |
| Gram stain | Gram positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Date of Accession | 01/01/1950 |
| History | A.M.Bradford -- NIRD |
| Other collection IDs | ATCC11981 BUCSAV239 NCDO244 CCM1836 NCTC6557 |
| Yeast? | False |
| K12 | No |
| References | Sharpe M.E. and Wheater D.M. (1957) J. gen. Microbiol. 16 p676. IJSB (1989) 39 (2) pp105-108 AACC, Riboflavin--microbiological method St Paul, MN, American Association of Cereal Chemists; AACC Method 86-72. Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus, Curr Microbiol 49(5), 313-320, 2004 Comparison of partial tuf gene sequences for the identification of lactobacilli, FEMS Microbiol Lett 217(2), 177-183, 2002 Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov, Int J Syst Bacteriol 39, 105-108, 1989 Lactobacillus helveticus, J Gen Microbiol 16(3), 676-679, 1957 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |