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| NCIMB number | NCIMB 12561 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus paracasei subsp. paracasei |
| Depositor designation | 1 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus rhamnosus |
| Other catalogue information | Osmotically tolerant withstanding 9.5 NaCl |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| Growth factors (and/or information) | MRS, 37C, 3d: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Cellular (Other) | Some Distorted And Pleomorphic |
| Depositor Company | Institute for Fermentation |
| Depositor Address | 17-85 Juso-Honmachi 2-chome, Yodogawa-ku Osaka 532 Japan |
| Date of Accession | 02/10/1987 |
| History | IAM |
| Other collection IDs | IFO3532 |
| Yeast? | False |
| K12 | No |
| References | IFO Res. Comm. (1981) 10 p60 IJSB (1989) 39 (2) pp105-108 Descriptive catalogue of IFO bacterial collection. V, IFO Res Commun 10, 54-66, 1981 Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425, J Ferment Bioeng 74, 301-304, 1992 |