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| NCIMB number | NCIMB 10925 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus collinoides |
| Depositor designation | C13a |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus pastorianus var quinicus |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS agar, 25-30C, 12d: mainly tiny colonies |
| ACDP category | 1 |
| Colony Edge | Slightly Irregular |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium to large |
| Cellular Arrangement | Pairs, Single |
| Gram stain | Gram Positive |
| Gram Stain Photo | NCIMB 10925.jpg |
| Cellular (Other) | 3D: Parallel Sides, Rounded Ends |
| Depositor Name | J.G.Carr |
| Depositor Company | Long Ashton Research Station |
| Depositor Address | University of Bristol Bristol U.K. |
| Source | Fermenting apple juice |
| Isolated by | J.G.Carr |
| Date of Isolation | 01/01/1967 |
| Date of Accession | 01/02/1973 |
| Other collection IDs | "ATCC27612 CIP103008 DSM20515 NCFB2805, NBRC 107765" |
| Yeast? | False |
| K12 | No |
| References | Carr J.G. and Davies P.A. (1972) J. appl. Bact. 35 pp463-471 J. appl. Bact. 37 pp471-472 Vescovo M. et al (1979) Microbiologica 2 pp317-330 (Unknown), Int J Syst Bacteriol 30, 311, 1980 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Betabacterium Orla-Jensen, Microbiologica 2, 317-330, 1979 Lactobacillus paracollinoides sp. nov., isolated from brewery environments, Int J Syst Evol Microbiol 54(1), 115-117, 2004 The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juice, J Appl Bacteriol 35(3), 463-471, 1972 |