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| NCIMB number | NCIMB 8831 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus oris |
| Depositor designation | Hayward5A1 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus parabrevis |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 37C, 24hr: good growth,granular consistency |
| ACDP category | 1 |
| Colony Edge | Irregular |
| Colony Surface | Shiny/Rough/Irridescent |
| Colony Shape | Circular |
| Cellular Shape | Thin Rod |
| Cellular Size | long |
| Gram stain | Gram Variable |
| Cellular (Other) | Many Curved Or Bent, Some Broken Up Into Shorter Rods |
| Depositor Name | A.C.Hayward |
| Depositor Company | University of Birmingham |
| Depositor Address | Birmingham U.K. |
| Source | Italian human saliva |
| Isolated by | A.C.Hayward & G.H.G. Davis |
| Date of Isolation | 07/01/1956 |
| Date of Accession | 01/10/1956 |
| Other collection IDs | CIP103255 DSM4864 NCDO2160 |
| Yeast? | False |
| K12 | No |
| References | Hayward A.C. and Davis G.H.G. (1956) Br. dent. J. 101 p43 Farrow and Collins. Int. J. syst. Bact. 38(1) p116-118 IJSEM (2003) 53:135 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov, Int J Syst Evol Microbiol 53(1), 7-13, 2003 Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR, FEMS Microbiol Lett 284(2), 150-157, 2008 Amino acid sequence of the murein and taxonomy of the genera Lactobacillus, Bifidobacterium, Leuconostoc, and Pediococcus, Int J Syst Bacteriol 20, 491-507, 1970 Lactobacillus oris sp. nov. from human oral cavity, Int J Syst Bacteriol 38, 116-118, 1988 Lactobacillus panis sp. nov., from sourdough with a long fermentation period, Int J Syst Bacteriol 46(2), 449-453, 1996 Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation, Int J Syst Evol Microbiol 57(4), 745-750, 2007 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Relatedness and classification of Streptococcus mutans and "mutans-like" streptococci, J Dent Res 63(8), 1047-1050, 1984 |