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| NCIMB number | NCIMB 3254 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus paracasei subsp. paracasei |
| Depositor designation | C.C.72 |
| Preservation method | Lyophilised |
| Preserved as | Lactobacillus plantarum |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 30C: |
| ACDP category | 1 |
| Colony Surface | Raised/Shiny |
| Colony Colour | White |
| Cellular Shape | Rod |
| Cellular Size | small |
| Cellular Arrangement | Chains |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Cheshire cheese |
| Isolated by | W. Sadler |
| Date of Accession | 01/01/1950 |
| History | J.G.Davis -- W.Sadler |
| Other collection IDs | BUCSAV250 NCDO348 NCTC3254 |
| Yeast? | False |
| K12 | No |
| References | Sadler W. (1929) Sci. Agric. 10 p111 Davis J.G. (1937) J. Path. Bact. XLV 367 Int. J. syst. Bact. 39 pp105-108 |