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| NCIMB number | NCIMB 8818 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus salivarius subsp. salivarius |
| Depositor designation | Hayward8G |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Growth factors (and/or information) | MRS, 37C, 24hr: good growth, smooth consistency |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | raised |
| Colony Colour | off white/cream |
| Colony Opacity | semi-opaque |
| Cellular Shape | rods |
| Cellular Size | medium |
| Cellular Arrangement | groups |
| Gram stain | Gram positive |
| Cellular (Other) | parallel/curved |
| Depositor Name | A.C.Hayward |
| Depositor Company | University of Birmingham |
| Depositor Address | Birmingham U.K. |
| Source | St. Ivel cheese |
| Isolated by | A.C.Hayward & G.H.G. Davis |
| Date of Isolation | 07/01/1956 |
| Date of Accession | 01/10/1956 |
| Yeast? | False |
| K12 | No |