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| NCIMB number | NCIMB 8662 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. cremoris |
| Depositor designation | HP |
| Preservation method | Lyophilised |
| Preserved as | Streptococcus cremoris |
| Price band | A |
| Media | 079 |
| Gas regime | aerobic |
| Growth factors (and/or information) | BA, 30C, 24hr: |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus |
| Cellular Arrangement | Singly/Pairs/Chains |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Dairy Organisms |
| Depositor Address | Reading Berkshire U.K. |
| Source | New Zealand |
| Date of Accession | 01/11/1954 |
| History | H.R.Whitehead |
| Other collection IDs | ATCC19257 CCM7414 CIP102301 DSM20069 IMET10707 NCDO607 |
| Yeast? | False |
| K12 | No |
| References | Briggs C.A.E. and Newland L.G.M. (1952) J. Dairy Res. 19 p160 Briggs C.A.E. and Newland L.G.M. (1953) J. Dairy Res. 20 p189 Zielinska M. and Hiscox E.R. (1954) J. Dairy Res. 21 p238 Briggs C.A.E. (1956) J. Dairy Res. 23 p315 McDonald I.J. et al (1973) Can. J. Microbiol. 19(10) p1285 Johnson K.G. and McDonald I.J. (1974) J. Bact. 117(2) p667 Johnson K.G. and McDonald I.J. (1974) Can. J. Microbiol. 20(7) p905 Garvie E.I. and Farrow J.A.E. (1982) Int. J. syst. Bact. 32 p453 IJSEM (2003) 53:144 (Unknown), Int J Syst Bacteriol 30, 367, 1980 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 A taxonomic study of some strains of streptococci which grow at 10 C but not at 45 C including Streptococcus lactis and Streptococcus cremoris, Zbl Bakt Hyg, I Abt Orig C 2, 151-165, 1981 Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat, Int J Food Microbiol 156(1), 50-59, 2012 Complete 23S ribosomal RNA sequences of Gram-positive Bacteria with a low DNA G+C content, Syst Appl Microbiol 15, 487-501, 1992 Detection and speciation of bacteria through PCR using universal major cold-shock protein primer oligomers, J Ind Microbiol Biotechnol 19(4), 286-293, 1997 Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting, Appl Environ Microbiol 73(22), 7128-7137, 2007 Inactivation of the glutamate decarboxylase gene in Lactococcus lactis subsp. cremoris, Appl Environ Microbiol 66(5), 2235-2237, 2000 Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss), Int J Syst Evol Microbiol 61(8), 1894-1898, 2011 Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria).Gaithersburg, MD, (journal unknown) , AOAC International Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris, Int J Syst Bacteriol 49 Pt 1, 163-166, 1999 Phylogenetic analysis of Lactococcus lactis subspecies based on decoding the sequence of the pepT tripeptidase gene, the pepV dipeptidase gene and 16S rRNA, Syst Appl Microbiol 27(4), 414-422, 2004 Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen, nov Syst Appl Microbiol 6, 183-195, 1985 Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov, Syst Appl Microbiol 6, 183-195, 1985 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20, Int J Syst Bacteriol 36, 354-356, 1986 |