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| NCIMB number | NCIMB 8609 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus equorum subsp. equorum |
| Preservation method | Lyophilised |
| Preserved as | Micrococcus aurantiacus / Kocuria varians |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Moist |
| Colony Elevation | Flat |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Size | 1.0-1.5 u |
| Cellular Arrangement | Pairs/Chains/Cluster |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Company | Div. Bact. Dairy Research |
| Depositor Address | Ottawa Ontario Canada |
| Source | Wiltshire bacon |
| Isolated by | G.B. Landerkin |
| Date of Isolation | 01/01/1934 |
| Date of Accession | 01/03/1954 |
| Other collection IDs | "CDA327 NCDO986, DSM 20674, PA231" |
| Yeast? | False |
| K12 | No |
| References | IJSB 45:690 Int. J. Syst. Bacteriol. 35:224 |