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| NCIMB number | NCIMB 865 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Morganella morganii subsp. sibonii |
| Preservation method | Lyophilised |
| Preserved as | Proteus rettgeri |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 2 |
| Hazard information | This species has been associated with nosocomial infections especially of urinary tract wounds and burns. |
| Additional hazard information | This species is frequently resistant to penicillin and cephalosporins. |
| Cellular Shape | Rod |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Depositor Name | H.Kadota |
| Depositor Address | |
| Source | Spoiled fish muscle |
| Date of Accession | 05/05/1961 |
| History | A.Kimata |
| Yeast? | False |
| K12 | No |
| References | Kimata M. and Kawai A. (1953) Mem. Res. Inst. Food Sci. Kyoto University No 6 pp1-2. A new species of bacterium which produces large amounts of histamine on fish meats, found in spoiled fresh fish. Kimata M., Kawai A. and Akamatsu M. (1958) Mem. Res. Inst. Food Sci. Kyoto University no 14 pp33-42. Classification and identification of the bacteria having an activity which can produce a large amount of histamine. IJSEM, Oct 2006; 56: 2473 - 2479. |