微信小李
微信小章
产品简介
购买须知
| NCIMB number | NCIMB 13277 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Staphylococcus piscifermentans |
| Depositor designation | SK03 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Coccus |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | K. Suzuki |
| Depositor Company | Japan Collection of Microorganisms (JCM) |
| Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
| Source | "Kung-chom (fermented shrimp), Thailand" |
| Isolated by | S.Tanasupawat |
| Date of Accession | 01/02/1994 |
| History | S.Tanasupawat |
| Other collection IDs | ATCC51136 JCM6057 NRIC1817 TISTR824 |
| Yeast? | False |
| K12 | No |
| References | Tanasupawat S. et al (1991) J. gen. appl. Microbiol. 37 pp479-494 Tanasupawat S. et al (1992) Int. J. syst. Bact. 42(4) pp577-581 IJSEM (2003) 53:88 (Unknown), Int J Syst Bacteriol 42, 578, 1992 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Phylogenetic relationships of 38 taxa of the genus Staphylococcus based on 16S rRNA gene sequence analysis, Int J Syst Evol Microbiol 49, 725-728, 1999 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Species identification of staphylococci by amplification and sequencing of the tuf gene compared to the gap gene and by matrix-assisted laser desorption ionization time-of-flight mass spectrometry, Eur J Clin Microbiol Infect Dis 30(3), 343-354, 2011 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand, Int J Syst Bacteriol 42(4), 577-581, 1992 The sigH gene sequence can subspeciate staphylococci, Diagn Microbiol Infect Dis 61(4), 373-380, 2008 |