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| NCIMB number | NCIMB 13430 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Brachybacterium tyrofermentans |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | facultative anaerobic |
| Optimum pH (and/or range) | 7.3 |
| ACDP category | 1 |
| Colony Surface | Smooth |
| Colony Elevation | Low Convex |
| Colony Colour | Pale Flaxen |
| Cellular Shape | Coccoid -Clubshaped |
| Cellular Arrangement | Pairs-4 Cells |
| Depositor Name | Dr Patrick Tailliez |
| Depositor Company | INRA |
| Depositor Address | CNRZ Collection, Domaine de Vilnert JOUY-EN-JOSAS France 78352 |
| Source | "Comte cheese, France" |
| Isolated by | Dr Jean Pierre Accolas |
| Date of Isolation | 01/01/1976 |
| Date of Accession | 04/07/1996 |
| History | NCIMB - CNRZ - Institut fur Genetik Und Mikrobiolgie de Universitat Munchen CNRZ (original) |
| Other collection IDs | CNRZ926 |
| Yeast? | False |
| K12 | No |
| References | Schubert et al 1996. IJSB 46: 81-87 IJSEM (2002) 52:1847 Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov; Int J Syst Bacteriol 46(1), 81-87, 1996; , A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses; Arch Microbiol 160, 222-228, 1993; , |