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| NCIMB number | NCIMB 13450 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Listeria innocua |
| Depositor designation | A7 |
| Preservation method | Lyophilised |
| Other catalogue information | We are looking at the effect of inhibition of the strain with lauric acid |
| Price band | A |
| Media | 400 |
| Gas regime | aerobic |
| Incubation period | 3 days |
| Growth factors (and/or information) | Unipath CM856. This is a cheeseborne strain where we are looking at the effect of a medium chain fatty acid (lauric acid C12:0) on multiplication Medium turned from colourless to black |
| ACDP category | 1 |
| Additional hazard information | This species is not considered to be a Category 2 pathogen. However, we recommend that it is not handled by pregnant or immunocompromised individuals. |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | small |
| Gram stain | Gram Positive |
| Depositor Name | Judith Kinderlerer |
| Depositor Company | Sheffield Hallam University |
| Depositor Address | Food Research Centre, Pond Street Sheffield UK S1 1WB |
| Source | Brie cheese purchased from J Sainsbury |
| Date of Isolation | 07/04/1992 |
| Date of Accession | 09/12/1996 |
| Yeast? | False |
| K12 | No |
| References | Kinderlever, J.L., Matthias, H.E. and Finner, P. J Dairy Research 1996 63: 593-606 |