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| NCIMB number | NCIMB 702931 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Clostridium algidicarnis |
| Depositor designation | Dainty C |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 380 |
| Gas regime | anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | Medium |
| Cellular Arrangement | Chains |
| Gram stain | Gram Positive |
| Depositor Name | R Dainty Norway |
| Depositor Address | |
| Source | unknown source |
| Date of Accession | 01/01/1992 |
| Other collection IDs | NCFB2931 |
| Yeast? | False |
| K12 | No |
| References | Letters in Applied Microbiology (1994) 19, 153-157 Int J Food Microbiol (1998) 39 1-2 61-68 IJSB (1995) 45, 197 - VL 52 IJSEM (2003) 53:1026 Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov, Lett Appl Microbiol 19(3), 153-157, 1994 Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack spoilage of vacuum-packed meats, J Appl Microbiol 88(1), 107-116, 2000 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 52, Int J Syst Bacteriol 45, 197-198, 1995 |