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| NCIMB number | NCIMB 702719 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus homohiochii |
| Depositor designation | H42 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 394 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Source | spoiled sake |
| Date of Accession | 01/01/1983 |
| Other collection IDs | ATCC15434 DSM20571 IAM NCDO2719 |
| Yeast? | False |
| K12 | No |
| References | Int. J. Syst. Bact. 30, 312 (1980) Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 (Unknown), Agric Biol Chem 55, 2455-2460, 1991 (Unknown), Int J Syst Bacteriol 30, 312, 1980 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov, Int J Syst Bacteriol 44(2), 223-229, 1994 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi, J Gen Appl Microbiol 2, 431-434, 1956 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains, J Gen Appl Microbiol 3, 102-110, 1957 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. II. Identification and classification of hiochi bacteria, J Gen Appl Microbiol 3, 111-120, 1957 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974 |