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| NCIMB number | NCIMB 701870 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus plantarum |
| Depositor designation | 57s |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 306 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Opacity | Translucent |
| Cellular Shape | Cocci |
| Cellular Size | small-medium |
| Cellular Arrangement | Chains |
| Gram stain | Gram Positive |
| Depositor Name | J J Cavett, Unilever, Bedford |
| Depositor Address | |
| Source | frozen peas |
| Date of Accession | 01/01/1966 |
| Other names | Streptococcus cremoris |
| Other collection IDs | NCDO1870 |
| Yeast? | False |
| K12 | No |
| References | J. Appl. Bact. (1965) 28, 241 A taxonomic study of some strains of streptococci which grow at 10 C but not at 45 C including Streptococcus lactis and Streptococcus cremoris, Zbl Bakt Hyg, I Abt Orig C 2, 151-165, 1981 Streptococcus garviae sp. nov. and Streptococcus plantarum sp. nov, J Gen Microbiol 129, 3427-3431, 1983 Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting, Appl Environ Microbiol 73(22), 7128-7137, 2007 Bacterial spoilage of thawed frozen peas, J Appl Bacteriol 28, 241-251, 1965 |