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NCIMB 701561

货号 TS391013
中文名称 None
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NCIMB numberNCIMB 701561
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus dextrinicus
Depositor designationL95
Preservation methodUnknown
Preserved asPediococcus dextrinicus
Other catalogue informationFormer NCFB organism - Funther & White group III
Price bandA
Media020
Gas regimefacultative anaerobic
ACDP category1
Depositor NameE Coster, Q E College, London
Depositor Address
Sourcesilage
Date of Accession01/01/1961
Other namesPediococcus sp.
Other collection IDsATCC33087 CCM3457 DSM20335 JCM5887 LMG11485 NCDO1561
Yeast?False
K12No
ReferencesW Bask (1978) Int J System Bact 28, 523-527 Int. J. Syst. Evol. Microbiol. (2009) 59:615 - 621 Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 (Unknown), Bull JFCC 4, 63-67, 1988 (Unknown), Int J Syst Bacteriol 30, 342, 1980 DNS/DNS-Homologiestudien innerhalb der Gattung Pediococcus, Arch Microbiol 118, 79-85, 1978 Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis, Int J Syst Evol Microbiol 58(Pt 12), 2909-2916, 2008 cpnDB: a chaperonin sequence database, Genome Res 14(8), 1669-1675, 2004 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations, Food Microbiol 21(4), 481-487, 2004 Catalogue of strains, Deutsche Sammulung von Mikroorganismen,, (journal unknown) 3rd ed, 1983 rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR., J Microbiol Methods 67(1), 162-170, 2006 Elevation of Pediococcus cerevisiae subsp. dextrinicus Coster and White to species status [Pediococcus dextrinicus (Coster and White) comb. nov.], Int J Syst Bacteriol 28, 523-527, 1978 Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer, Int J Syst Evol Microbiol 52(6), 2003-2010, 2002 The cultural and physiological characters of the Pediococci, J Gen Microbiol 26, 185-197, 1961 Use of a species-specific multiplex PCR for the identification of pediococci, Int J Food Microbiol 128(2), 288-296, 2008