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| NCIMB number | NCIMB 702602 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Streptococcus infantarius subsp. infantarius |
| Depositor designation | P3 |
| Preservation method | Unknown |
| Other catalogue information | "Former NCFB organism - Inulin & starch positive, lactose & aesculin negative - Homology group 4" |
| Price band | A |
| Media | 306 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Additional hazard information | This species may be associated with various infections. Extra care in handling is required. Treat as ACDP Hazard group 2, as an added precaution. |
| Depositor Name | J A E Farrow, NIRD |
| Depositor Address | |
| Source | frozen peas |
| Date of Accession | 01/01/1982 |
| Other names | Streptococcus bovis group 4 |
| Other collection IDs | HDP90247 NCDO2602 |
| Yeast? | False |
| K12 | No |
| References | IJSEM (2000) 50, 1425 - 1434 Streptococcus infantarius sp. nov., Streptococcus infantarius subsp. infantarius subsp. nov. and Streptococcus infantarius subsp. coli subsp. nov., isolated from humans and food, Int J Syst Evol Microbiol 50 Pt 4, 1425-1434, 2000 Streptococcus infantarius sp. nov. related to Streptococcus bovis and Streptococcus equinus, Adv Exp Med Biol 418, 393-395, 1997 |