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| NCIMB number | NCIMB 702393 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Streptococcus salivarius subsp. thermophilus |
| Depositor designation | 1504 |
| Preservation method | Unknown |
| Preserved as | Streptococcus thermophilus |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Depositor Name | V M E Marshall, NIRD |
| Depositor Address | |
| Source | commercial yoghurt (St Ivel) |
| Date of Isolation | 11/01/1974 |
| Date of Accession | 01/01/1981 |
| Other collection IDs | NCDO2075 NCDO2393 |
| Yeast? | False |
| K12 | No |
| References | Griffin A M, Morris V J & Gasson M J (1996) The cps ABCDE genes involved in polysaccharide production in Streptococcus salivarius subsp. thermophilus NCFB 2393 Journal ? Int. J. syst. Bact. (1995) 54 p619 Almiron-Roig E. et al (2000) Microbiology 146, 2793-2802 Phylogenetic relationships and genotyping of the genus Streptococcus by sequence determination of the RNase P RNA gene, rnpB, Int J Syst Evol Microbiol 53(6), 1861-1871, 2003 |