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| NCIMB number | NCIMB 13575 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Propionibacterium cyclohexanicum |
| Depositor designation | TA-12 |
| Preservation method | Lyophilised |
| Other catalogue information | major cellular fatty acid is w-cyclohexyl undecanoic acid |
| Price band | A |
| Media | 460 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Can withstand 90C for 10 mins Poor growth on solid media |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth, Matt |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White/Creamy |
| Colony Opacity | Translucent |
| Cellular Shape | Pleomorphic Rods |
| Cellular Arrangement | Singly, Pairs |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Possibly Some Granules In Cells |
| Depositor Name | K Kusano |
| Depositor Company | KIRIN Brewery Co |
| Depositor Address | R+D Dept, Beverage Corp. 1620 Samuhana-madi Koza-gum, 253-0101 Kanagawa, Japan |
| Source | "From pasteurised orange juice, Japan" |
| Isolated by | Hideko Yamada |
| Date of Isolation | 07/01/1991 |
| Date of Accession | 01/04/1999 |
| History | R+D Office KIRIN Beverage Co |
| Other collection IDs | ATCC700429 CIP105414 IAM14535 NRIC0247 |
| Yeast? | False |
| K12 | No |
| References | Kusano K.H. Yamada M Nuva and K Yamasato IJSB 47:825-831 (Unknown); Int J Syst Bacteriol 47, 1275, 1997; , (Unknown); Int J Syst Bacteriol 47, 830, 1997; , Propionibacterium cyclohexanicum sp. nov., a new acid-tolerant omega-cyclohexyl fatty acid-containing propionibacterium isolated from spoiled orange juice; Int J Syst Bacteriol 47(3), 825-831, 1997; , Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut; Int J Food Microbiol 113(3), 303-314, 2007; , |