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| NCIMB number | NCIMB 13557 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Gluconacetobacter oboediens |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter oboediens |
| Price band | B |
| Media | 480 |
| Gas regime | aerobic |
| Incubation period | 5 days |
| Growth factors (and/or information) | RAE overlay medium (as per recipe) = messy growth, RAE 2% agar (no overlay) = good growth; two colony types: circular/entire and spreading/irregular |
| ACDP category | 1 |
| Colony Edge | Entire+ Irregular |
| Colony Surface | Rough+ Shiny |
| Colony Shape | Circular=Spreading |
| Colony Elevation | Low Convex |
| Colony Colour | Orange+Yellow |
| Colony Opacity | Translucent |
| Cellular Shape | Flongated Cocci |
| Cellular Size | small-medium |
| Cellular Arrangement | Single/ Pairs |
| Gram stain | Gram Negative |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | "industrial red wine vinegar fermentation, Esslingen, Germany" |
| Date of Accession | 02/07/2004 |
| Other collection IDs | DSM11826 LTH2460 LMG18849 |
| Yeast? | False |
| K12 | No |
| References | IJSB (1998) 48, 935-940 IJSEM (2000) 50, 2225-2227 IJSEM (2009) 59: 1771 - 1786 (Unknown), Syst Appl Microbiol 20, 481, 1997 (Unknown), J of Biotech 60, 195, 1998 Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) comb. nov, Int J Syst Evol Microbiol 60(10), 19915110, 2010 Notification that new names and new combinations have appeared in volume 50, part 6, of the IJSEM, Int J Syst Evol Microbiol 51(2), 267-268, 2001 Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations, Int J Syst Bacteriol 48 Pt 3, 935-940, 1998 Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting, Syst Appl Microbiol 36(2), 75-81, 2013 Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences, Int J Food Microbiol 147(3), 217-222, 2011 Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar, Int J Syst Evol Microbiol 62(7), 1465-1469, 2012 Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov, Int J Syst Evol Microbiol 56(9), 2101-2111, 2006 Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov, Int J Syst Evol Microbiol 50 Pt 6, 2225-2227, 2000 |