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| NCIMB number | NCIMB 13672 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus selangorensis |
| Depositor designation | Leisner9-22 |
| Preservation method | Lyophilised |
| Preserved as | Paralactobacillus selangorensis |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Depositor Company | Laboratorium voor Microbiologie (LMG) |
| Depositor Address | Universiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium |
| Source | "Chili bo, Malaysia" |
| Isolated by | J Leisner |
| Date of Isolation | 01/01/1995 |
| Date of Accession | 26/04/2000 |
| Other collection IDs | LMG17710 |
| Yeast? | False |
| K12 | No |
| References | IJSEM 50:19-24 (2000) Applied & Environ Microbiology 65:599-605 (1999) Journal of Food Protection 60:135-1240 (1997) IJSEM (2002) 52:1746 (Unknown), Int J Syst 50, 425, 2000 Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient, Int J Syst Evol Microbiol 50 Pt 1, 19-24, 2000 Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient, Appl Environ Microbiol 65(2), 599-605, 1999 Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov, Int J Syst Evol Microbiol 61(12), 2979-2983, 2011 |