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| NCIMB number | NCIMB 13723 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus paralimentarius |
| Depositor designation | TB1 |
| Preservation method | Unknown |
| Price band | A |
| Media | 020 |
| Gas regime | anaerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Japanese Collection of Microorganisms (JCM) |
| Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
| Source | Yimin Cai |
| Isolated by | Yimin Cai |
| Date of Accession | 28/08/2000 |
| History | Yimin Cai TB1 |
| Other collection IDs | JCM10415 NBRC107152 |
| Genotype information | "ara, delta(lac-proAB), rpsL, phi80, lacZdeltaM15, hsdR(rk-, mk+)" |
| Yeast? | False |
| K12 | No |
| References | IJSB, 49:1451-1455 (1999) Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences, J Appl Microbiol 104(6), 1797-1807, 2008 Lactobacillus paralimentarius sp. nov., isolated from sourdough, Int J Syst Bacteriol 49 Pt 4, 1451-1455, 1999 Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov, Int J Syst Evol Microbiol 53(1), 7-13, 2003 Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR, Appl Environ Microbiol 71(6), 3049-3059, 2005 |