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| NCIMB number | NCIMB 13897 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Paenibacillus jamilae |
| Depositor designation | B3 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Undulate |
| Colony Surface | Smooth |
| Colony Shape | Irregular |
| Colony Elevation | Raised |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Variable |
| Cell inclusion bodies | Spores |
| Depositor Company | Coleccion Espanola de Cultivos Tipo (CECT) |
| Depositor Address | Universidad de Valencia, Dr Moliner 50 46100 Burjassot Valencia Spain |
| Source | Olive - Mill Wastewaters (jamila=alpechin) |
| Isolated by | A. Ramos - Cormenzane |
| Date of Isolation | 01/01/1995 |
| Date of Accession | 29/04/2002 |
| History | CECT -- A. Ramos Cormenzane |
| Other collection IDs | "CECT 5266, DSMZ 13815, CIP 107276" |
| Yeast? | False |
| K12 | No |
| References | Int. Biodeterior. Biodegrad (1995) 35 p249-268 IJSEM (2001) 51:1687-1692 Assessment of the diversity of Paenibacillus species in environmental samples by a novel rpoB-based PCR-DGGE method, FEMS Microbiol Ecol 53(2), 317-328, 2005 Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana, Int J Food Microbiol 180, 1-6, 2014 Paenibacillus jamilae sp. nov., an exopolysaccharide-producing bacterium able to grow in olive-mill wastewater, Int J Syst Evol Microbiol 51(5), 1687-1692, 2001 |