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| NCIMB number | NCIMB 14047 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Chryseobacterium shigense |
| Depositor designation | GUM-Kaji |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Orange |
| Colony Opacity | Transparent |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly |
| Gram stain | Gram Negative |
| Depositor Company | NCIMB Japan Co. Ltd |
| Depositor Address | 330 Shimizunoagasaki Shizuoka-shi , Shizuoka Japan |
| Source | Lactic acid beverage |
| Isolated by | Shigeo Kaji |
| Date of Isolation | 05/01/2001 |
| Date of Accession | 07/02/2005 |
| Other collection IDs | BAMY1001 CIP108958 |
| Yeast? | False |
| K12 | No |
| References | Int J Syst Evol Microbiol, Mar 2008; 58: 607 - 611. Chryseobacterium piperi sp. nov., isolated from a freshwater creek, Int J Syst Evol Microbiol 61(9), 2162-2166, 2011 Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage, Int J Syst Evol Microbiol 55(5), 1903-1906, 2005 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/16166686 |