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| NCIMB number | NCIMB 14560 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Enterococcus thailandicus |
| Depositor designation | FP48-3 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | anaerobic |
| Incubation period | 2 days |
| Growth factors (and/or information) | Facultative anaerobe |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Translucent |
| Cellular Shape | Coccus |
| Cellular Size | small - medium |
| Cellular Arrangement | Pairs/Groups |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Rounded |
| Depositor Company | NITE Biological Resource Center (NBRC) |
| Depositor Address | Japan |
| Source | fermented sausage (mum) in Thailand |
| Isolated by | "S Tanasupawat, Chulalongkorn University" |
| Date of Accession | 22/04/2009 |
| History | NRBC -- Chulalongkorn University |
| Other collection IDs | KCTC13134 NBRC101867 NRIC0107 PCU282 TISTR933 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | EF197994 |
| Yeast? | False |
| K12 | No |
| References | Tanasupawat S;Sukontasing S;Lee JS (2008) Enterococcus thailandicus sp. nov., isolated from fermented sausage (mum) in Thailand Int J Syst Evol Microbiol 58 1630-1634 |