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| NCIMB number | NCIMB 14684 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Oceanobacillus polygoni |
| Depositor designation | SA9 |
| Preservation method | Lyophilised |
| Preserved as | Virgibacillus polygonumi |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| Growth factors (and/or information) | Can be grown at 25C or 30C |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Spreadingalongstreak |
| Colony Elevation | Flat |
| Colony Colour | Off White |
| Colony Opacity | Translucent&Opaque |
| Cellular Shape | Fat Rods |
| Cellular Size | medium |
| Cellular Arrangement | Singly |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Name | Isao Yumoto |
| Depositor Company | Bioproduction Research Institute, |
| Depositor Address | Nat. Inst. Advanced Ind. Sci & Technology. 2-17-2-1 Tsukisamu-Higashi, Toyohira-ku Sapporo 062-8517 Japan |
| Source | "Indigo fermentation liquor, Japan" |
| Isolated by | Yoshiko Hanaoka |
| Date of Isolation | 01/01/2009 |
| Date of Accession | 28/06/2010 |
| Other collection IDs | JCM17252 |
| Yeast? | False |
| K12 | No |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23504965 |