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| NCIMB number | NCIMB 14985 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Amphibacillus sp. |
| Depositor designation | J4N5D-2 |
| Preservation method | Unknown |
| Preserved as | Amphibacillus sp. |
| Price band | A |
| Media | 1505 |
| Gas regime | facultative anaerobic |
| Growth factors (and/or information) | No growth on standard MRS or MRS + 2.5% NaCl. pH must be 8.5 for growth No growth on solid media |
| Optimum pH (and/or range) | 8.5 |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Cellular (Other) | Taken From Broth |
| Depositor Name | Mika Miyashita |
| Depositor Company | Culture Collection Division, NITE Biological Resource Centre |
| Depositor Address | National Institute of Technology and Evaluation 2-5-8 Kazusakamatari Kisarazu, Chiba 292-0818 JAPAN |
| Source | Pickled red turnip (initial fermentation process of Akakabuzuke) |
| Date of Isolation | 02/12/2013 |
| Date of Accession | 28/03/2015 |
| History | <-Depositor |
| Yeast? | False |