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| NCIMB number | NCIMB 15103 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Corynebacterium casei |
| Depositor designation | DPC 5298 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 0011521 |
| Gas regime | aerobic |
| Incubation period | 1 day |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Coccal rod |
| Cellular Size | small |
| Cellular Arrangement | groups, singles |
| Gram stain | Gram Positive |
| Depositor Name | Prof T M Cogan |
| Depositor Company | Dairy Products Research Centre |
| Depositor Address | Teagasc, Moorepark Fermoy Co Cork |
| Source | Bacterial smear - ripened cheese |
| Isolated by | Noelle Brennan |
| Date of Isolation | 01/01/1998 |
| Date of Accession | 22/08/2017 |
| History | NCIMB<-Depositor |
| Other collection IDs | CCUG57201 DSM44701 JCM12072 LMGS-19264 |
| Yeast? | False |
| K12 | No |
| References | IJSEM (2001) 51:843-852 IJSEM (2004) 54:301 Notification that new names and new combinations have appeared in volume 51, part 3, of the IJSEM; Int J Syst Evol Microbiol 51(4), 1231-1233, 2001; , Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese; Int J Syst Evol Microbiol 51(3), 843-852, 2001; , |