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| NCIMB number | NCIMB 15148 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus garii |
| Depositor designation | QI11369 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | Aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Light gloss |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rods (medium length) |
| Cellular Size | Medium |
| Cellular Arrangement | Pairs, chains |
| Gram stain | Gram Positive |
| Cellular (Other) | Chains are lightly curved. |
| Depositor Name | Maria Diaz |
| Depositor Company | Quadram Institute Bioscience |
| Depositor Address | Norwich Research Park, NR4 7UA, Great Britain |
| Source | Isolated from gari, a Ghanaian fermented cassava product |
| Isolated by | Maria Diaz |
| Date of Isolation | 11/11/2017 |
| Date of Accession | 08/10/2018 |
| History | A sample of gari (fermented cassava) was collected in Accra, Ghana and sent to Quadram Institute (Norwich, UK) on September 2017. The strain was isolated on the 11st of November 2017 and kept frozen at -80 degrees at Quadram Institute. |