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| NCIMB number | NCIMB 15255 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Indigonireductor fermenti |
| Depositor designation | F-1 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Other catalogue information | Growth medium: Clostridial Nutrient Medium (CNM) 10 g meat extract, 5 g peptone, 3 g yeast extract, 5 g D-glucose, 1 g starch, 5 g sodium chloride, 3 g sodium acetate, 0.5 g L-cysteine hydrochloride, 0.5 g agar, 7 g Na2CO3, 2.9 g NaHCO3 and 10 g gellan gum in 1 L distilled water (pH 10). A tenfold concentrated alkali solution (70 g/L Na2CO3, 29 g/L NaHCO3 ) was separately sterilized and then mixed with the autoclaved medium at 10 % ratio. |
| Price band | A |
| Gas regime | Aerotolerant anaerobic |
| Incubation period | 48h |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Translucent |
| Colony Opacity | Translucent |
| Cellular Shape | Coccorod |
| Cellular Size | Medium |
| Cellular Arrangement | Pairs, strings, groups |
| Gram stain | Gram Positive |
| Depositor Name | Isao Yumoto |
| Depositor Company | Natl. Inst. Adv. Ind. Sci & Technol. Bioproduction Res. Inst. |
| Depositor Address | AIST Tokyo Waterfront 2-3-26 Aomi, Koto-ku, Tokyo 135-0064 Japan |
| Source | Isolated from indigo fermentation liquor |
| Isolated by | Tu Z & Yumoto I |
| Date of Isolation | oct 2017 |
| Date of Accession | 25/12/2019 |