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| VKM No. | B-365 |
| Scientific name of the strain | Bacillus sp. |
| History | INMI, VKM B-365 |
| Received as | Bacillus anthracoides Huppe and Wood 1889 |
| Medium | 3 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-4 |
| Risk group | no |