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| VKM No. | B-789 |
| Scientific name of the strain | Bacillus toyonensis Jimenez et al. 2014 |
| Other culture collection No. | ACM 1133; ACM 2997; ATCC 11778; ATCC 19637; BCRC 10446; BCRC 13841; CCM 869; CCM 896; CCUG 10781; CCUG 7415; CDBB 1019; CECT 193; CECT 5051; CFBP 1964; CFBP 488; CIP 64.52; CNCTC 6226; CNCTC Bc 7/69; DSM 345; DSM 4490; ICMP 5924; KCTC 1012; LMD 61.21; LMG 8221; NBRC 3836; NCAIM B.01879; NCCB 61021; NCIM 2106; NCIM 2457; NCIM 2459; NCIMB 8012; NCIMB 8849; NCTC 1032; NCTC 10320; NRRL B-1530; NRRL B-4379 |
| History | INMI, VKM B-789 |
| Received as | Bacillus cereus subsp. mycoides (Flugge 1886) Smith et al. 1946 |
| Medium | 3 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, S-4 |
| Risk group | no |