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| VKM No. | B-2107 Òype |
| Scientific name of the strain | Enterococcus hirae Farrow and Collins 1985 |
| Other name | Streptococcus lactis (Lister 1873) Lohnis 1909 |
| Other culture collection No. | ATCC 8043; ATCC 9790; BCRC 11054; BCRC 12496; CCM 2423; CCUG 1332; CCUG 18659; CCUG 19917; CDBB 1094; CECT 279; CECT 294; CFBP 4250; CIP 53.48; CIP 82.112; CNCTC 5767; CNCTC Str 16/66; DSM 20160; HAMBI 1709; HAMBI 644; JCM 8729; LMG 6399; NBRC 3181; NCCB 46070; NCIMB 6459; NCIMB 8123; NCIMB 8191; VTT E-97046 |
| History | ATCC, ATCC 9790 |
| Medium | 5 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1 |
| Risk group | no |