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| VKM No. | B-1578 |
| Scientific name of the strain | Enterococcus sp. |
| History | Nikken Foods Co., ITD, Japan |
| Received as | Streptococcus lactis |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| Risk group | no |