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| VKM No. | B-1944 |
| Scientific name of the strain | Enterococcus sp. |
| History | S.F. Barefoot Clemson University USA, CFM 130 |
| Received as | Lactococcus lactis |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | S-5 |
| Risk group | no |