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| VKM No. | B-2209 Òype |
| Scientific name of the strain | Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020 |
| Synonym | Streptobacterium plantarum Orla-Jensen 1919, Lactobacillus plantarum subsp. Plantarum (Orla-Jensen 1919) Bringel et al. 2005 |
| Other culture collection No. | ATCC 14917; BCRC 10069; CCM 7039; CCUG 30503; CECT 748; CIP 103151; DSM 20174; JCM 1149; LMG 6907; NBRC 15891; NCIMB 11974; VTT E-79098 |
| History | H. Hippe DSMZ, DSM 20174 |
| Received as | Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923 Type |
| Source of isolation | pickled cabbage |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | S-5 |
| Risk group | no |