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| VKM No. | B-574 Òype |
| Scientific name of the strain | Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968, Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Other culture collection No. | VKM B-1; VKM B-36; VKM B-466; ACM 539; ATCC 7469; BCRC 10940; CCM 1825; CCUG 21452; CDBB 576; CECT 278; CIP A157; CNCTC 3; CNCTC 6445; DSM 20021; HAMBI 75; IAM 1118; JCM 1136; KCTC 1046; KCTC 3237; KCTC 3326; KCTC 5046; LMD 46.33; LMG 6400; NBRC 3425; NCAIM B.01147; NCCB 46033; NCIMB 6375; NCIMB 8010; NRRL B-442; VTT E-96031 |
| History | INMI, VKM B-574 |
| Received as | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| Risk group | no |