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| VKM No. | B-1600 Òype |
| Scientific name of the strain | Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020 |
| Synonym | Lactobacillus yamanashiensis Nonomura 1983, Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983, Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura 1983, Lactobacillus mali Carr and Davies 1970 |
| Other culture collection No. | ATCC 27053; BCRC 12940; BCRC 14057; CCM 2878; CCUG 30141; CCUG 32228; CIP 103142; DSM 20444; JCM 1116; KCTC 3596; LMG 6899; NBIMCC 3316; NBRC 102159; NCIMB 10560; NRRL B-4563 |
| History | CCM, CCM 2878 |
| Received as | Lactobacillus yamanashiensis subsp. mali Type |
| Source of isolation | apple juice from cider press |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, S-5 |
| Risk group | no |