| VKM No. | Ac-2090 |
| Scientific name of the strain | Streptomyces sp. |
| History | O.V.Bueva IBPM, AD-9 |
| Source of isolation | potatoes affected by scab, tuber |
| Country | Belarus |
| Medium | 205 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Risk group | no |
| VKM No. | Ac-2090 |
| Scientific name of the strain | Streptomyces sp. |
| History | O.V.Bueva IBPM, AD-9 |
| Source of isolation | potatoes affected by scab, tuber |
| Country | Belarus |
| Medium | 205 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Risk group | no |