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| VKM No. | B-2165 Òype |
| Scientific name of the strain | Xanthomonas fragariae Kennedy and King 1962 emend. van den Mooter and Swings 1990 |
| Other culture collection No. | ATCC 33239; BCRC 13206; CCUG 23372; CECT 549; CFBP 2157; CFBP 6766; DSM 3587; ICMP 5715; LMG 708; NCPPB 1469 |
| History | M.A. Nesmeyanova IBPM, DSM 3587 |
| Source of isolation | plant-derived foodstuff (Fragaria chiloensis var. ananassa) |
| Medium | 5 |
| Incubation temp. (C) | 26 |
| Storage methods | F-1 |
| Risk group | no |