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| VKM No. | Y-1574 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Other culture collection No. | CBS 1942; CBS 1943; VKPM Y 961 |
| History | RIVE 21-3-1 (416) |
| Received as | Brettanomyces vini (Barret, Bidan et Andre 1955) Peynaud et Domercq 1956 |
| Source of isolation | wine |
| Geographics | Jura |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 263, 301, 319 |