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| VKM No. | Y-1281 Òype |
| Scientific name of the strain | Candida oregonensis Phaff et do Carmo-Sousa 1962 |
| Other culture collection No. | VKM Y-2004; JCM 1811; AJ 5111; CBS 5036; CCRC 21575; NRRL Y-5850; MUCL 31851; IGC 3361; ATCC 42268; DBVPG 6149; IFO 1980; MUCL 29982; CECT 11896; IBFM Y- 617; NBRC 1980; BCRC 21575; BCC 5405; KCTC 17400; CCY 29-42-1; CCY 29-42; UCD-FST 60-73; UCD 60-73 |
| History | CCY 29-42-1 |
| Source of isolation | insect frass |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 201, 1797 |