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| VKM No. | Y-533 |
| Scientific name of the strain | Lachancea thermotolerans (Philippov 1932) Kurtzman 2003 |
| Synonym | Kluyveromyces thermotolerans (Philippov 1932) Yarrow 1972 |
| Other culture collection No. | CBS 2803; ATCC 24177; DBVPG 6166; IFO 1674; NCYC 701; NRRL Y-2232; UCD 55-41 |
| History | CBS 2803 |
| Received as | Saccharomyces veronae Lodder et Kreger-van Rij 1952 Type strain |
| Source of isolation | grape |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 7170 |