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| VKM No. | Y-853 Òype |
| Scientific name of the strain | Zygosaccharomyces bisporus Naganishi 1917 |
| History | CBS 702 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-853 Òype |
| Scientific name of the strain | Zygosaccharomyces bisporus Naganishi 1917 |
| History | CBS 702 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |